Vegetable entrée
Cheese Papadum (4ps)
Masala cheese papadum is a delightful Indian appetizer or Snack topped off with (Paneer)
Indian cheese, onion, tomato, mint sauce, date & tamarind sauce.
$7.90
Shaker ghee
Shakar (jaggery powder) serves with long grain basmati rice and ghee (clarified butter).
$7.90
Palak Patta Chaat
Palak Patta CHAAT (Spinach leaf chaat) is a North Indian dish using besan/gram flour coated spinach leaves fritters topped with yoghurt, green chutney, tamarind chutney and Sev (crispy fried gram flour noodles)
$12.99
Samosa Chaat (2ps)
Samosas are slightly smashed and broken and served with chole (chana),red onion, tomato mint and tamarind sauce. and a sweet, tangy, and crispy array of toppings.
$12.90
Hara Bhara Kabab (3ps)
Patties made from potatoes, spinach, and other chef special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, garnished with date& tamarind, mint & yoghurt sauce.
$13.99
Onion bhaji (4ps)
Finely sliced onion smothered in a fragrantly spiced batter and fried to crispy perfection.
$12.90
Dahi Bhalla (4ps)
Dahi Bhalla are soft lentil fritters, deep fried and soaked in creamy yoghurt, garnished with date& tamarind and mint sauce. ( Summer Item Not Available In Winter)
$13.99
Potato and cheese ball (4ps)
Balls are made from potatoes, corns, vegetables, some spice and stuffed with mozzarella cheese, Deep fried, serve with date & tamarind sauce.
$12.90
Cottage cheese pakora (4ps)
Cottage cheese (Paneer) pakora is a deep fried popular north Indian snack with crispy outer layer of gram flour, stuffed with mixer of mint, and serve with date & tamarind sauce.
$14.90
Veg samosa (3ps)
A triangular home-made pastry filled with potatoes and vegetables and deep fried to make crispy. Serve with date & tamarind sauce.
$12.90
Veg Momos (6ps)
Mix vegetables, Indian spices is stuffed inside a thin flour dough filling and then steamed or deep fry to make it crispy and serve with Momos sauce. It’s a most famous dish of Nepal and India.
$14.90
Mini Chole Bhature (4pcs)
Choley bhature is a popular North Indian dish consisting of tangy chickpeas (Choley) served with deep-fried bread (bhature), comes with homemade mint & coriander chutney.
$14.99
Nonveg entrée
Black pepper calamari (8ps)
Rings of calamari coated with chef special spices, deep fried to make crispy. Serve with date & tamarind sauce.
$14.99
Fish Amritsari Pakora
Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger, garlic, and gram flour (chickpea). It’s crunchy and light to eat. Works great as an appetizer. Serve with mint sauce and homemade Cabbage pickle.
$15.99
Chicken tikka (4ps)
Boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, serve with mint sauce.
$15.90
Chicken Momos (6ps)
Chicken mince flavoured with soy sauce, black pepper isstuffed inside a thin flour dough filling and then steamed or deep fry to make it crispy it is a healthy high protein recipe with tender chicken.
$14.90
Smokey lamb chops (3ps)
Lamb chops marinated ginger, garlic, and spiced yoghurt, cooked in tandoor, serve with mint sauce.
$16.90
Prawn Puri (4 pcs)
Prawn Puri is a flavorful Indian appetizer featuring prawns cooked in chef’s special gravy, chickpeas and served on crispy puri bread. It’s the perfect combination of spices.
$15.99
Chicken Malai Tikka
Chicken tikka is a dish of boneless chicken pieces that are marinated in a chef special mixture of spices and grilled in tandoori oven, coated with malai sauce. Served with mint sauce.
$15.99
Prawn Pakora
Prawn marinated with chef special graham flour batter, deep fried to make crunchy from outer layer. Serve with dates & tamarind sauce.
$15.99
Kids
Main chicken
Butter chicken (GF)
Boneless tandoori chicken cooked with rich onion and tomato gravy flavored with fenugreek leaves.
$22.90
Mango Chicken (GF)
Pieces of chicken thigh cooked with exotic ingredients and chef special mango sauce.
$22.90
Chicken tikka Masala (GF)
Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.
$22.90
Coconut chicken lemon grass (GF, DF)
Tender chicken cooked with coconut sauce and lemongrass, and southern spices.
$22.90
Chicken balti (GF)
Boneless chicken assorted with capsicums, green peas, potatoes and cooked in tomato onions gravy.
$22.90
Chicken saagwala (GF, DFO)
Boneless chicken simmered with fresh spinach, fenugreek, and finish with touch of cream.
$22.90
Chicken vindaloo (GF, DF)
Boneless chicken marinated with exotic spice and red wine, cooked with chef’s special vindaloo gravy.
$22.90
Chicken Madras (GF, DF)
Boneless chicken cooked with homemade madras sauce, onion gravy and curry leaves. It is a famous south Indian dish.
$22.90
Beef main
Beef korma (GF)
Diced beef cooked with onion and tomato gravy, almond meal, cashew sauce and add cream to make rich in texture and smoother.
$23.99
Beef Saagwala (GF, DFO)
Diced beef cooked with homemade saag (spinach) and finish with touch of cream.
$23.99
Beef Vindaloo (GF, DF)
Diced beef marinated with southern spices and red wine and cooked with tomato and onion gravy, vindaloo sauce, finished with curry leaves.
$23.99
Beef balti (GF)
Diced beef assorted with capsicums, fresh tomatoes, green peas, and cooked with tomato and onion gravy.
$23.99
Beef Madras
Beef madras is a rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
$23.99
Lamb main
Lamb Rogan Josh (GF, DF)
Diced lamb tempered with Kashmiri valley spices and cooked in onion and tomato gravy finish with spring onion.
$24.99
Lamb coconut lemongrass (GF, DF)
Diced lamb cooked with coconut base gravy and lemongrass, garnished with curry leaves
$24.99
Lamb madras (GF, DF)
Lamb madras is a rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
$24.99
Lamb Vindaloo (GF, DF)
Diced lamb marinated with Indian spices and red wine, cooked with tomato onion gravy, vindaloo sauce, perfectly finish with curry leaves.
$24.99
Lamb Korma (GF)
Diced lamb cooked with cashew and almond base sauce, add cream to give smooth texture.
$24.99
Lamb saagwala (GF, DFO)
Pieces of lamb cooked in authentic saag, spinach, fenugreek, and finish with touch of cream.
$24.99
Seafood main
Malabar Mix seafood (GF, DF)
Mix seafood tempered with southern spices and cooked with coconut sauce and give the flavor of curry leaves.
$24.99
Madras fish (GF, DF)
Pieces of fish cooked with madras sauce and other whole spices, coconut sauce and curry leaves
$24.99
Butter prawn (GF)
Prawn cooked with tomato and onion gravy and added cream to give smooth and rich flavor and texture.
$24.99
Prawn vindaloo (GF, DF)
Prawn cooked with hot vindaloo gravy and curry leaves, finished with red wine.
$24.99
Prawn tikka masala (GF, DFO)
Tandoori prawn cooked assorted capsicum and cooked with tomato onion gravy.
$24.99
Vegetarian main
Malai kofta
Fried Balls made from potatoes and Indian cheese, cooked with smooth creamy tomato & onion sauce, finish with fresh coriander.
$21.90
Butter paneer (GF)
Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.
$21.90
Channa Masala (GF, VEGAN)
Channa Masala is a North Indian Curried Dish made from chickpeas, onion and Tomato,spices, and herbs.
$21.90
Goan vegetable (GF, VEGAN)
Goan vegetable cooked in madras sauce and finished with touch of vindaloo sauce and curry leaves.
$21.90
Mix – veg korma (GF)
Homemade sauce of cashew, almond and cream give rich taste and texture to vegetables with tomato and onion gravy.
$21.90
Palak paneer (spinach) (GF, DFO)
Fried paneer cooked with fresh spinach and onion& tomato gravy with touch of cream.
$21.90
Daal makhni (GF)
Famous north Indian dish daal makhni is a black lentil which is cooked in clarified butter and tomato onion gravy add cream to make it smooth.
$20.90
Kadai paneer (GF, DFO)
Pieces of paneer assorted with fresh capsicum, onion, tomatoes and cooked with tomato onion gravy, flavored with fenugreek leaves.
$20.90
Daal tadka (GF, VEGAN)
Yellow lentils cooked in Punjabi tadka and home ground spice and finished with fresh coriander.
$20.90
Mushroom-DO-pyaaza (GF, VEGAN)
A delightful dish featuring button mushrooms cooked with lightly caramelized onion, tomatoes and ground spices. It’s VEGAN and gluten free.
$21.90
